Two fried eggs, bacon, local spinach, sun-dried tomatoes & shiitake mushroom sauce on toasted homemade sour dough.
Honey-glazed ham or cold smoked salmon, poached eggs, homemade English muffin & whole grain mustard hollandaise.
Poached eggs, with lemon dressed quinoa, avocado, chickpeas, spinach, roast cherry tomatoes and fresh tomato & onion salsa.
This is an example menu – our chef team design our menus daily.
Matetsi beef burger with Emmental, bacon, pickles, aioli, homemade smoked ketchup and French fries
White wine steamed mussels with dill and garlic grilled ciabatta
Sundried tomato, roast butternut and Danish feta salad with baby spinach toasted seeds and a Mediterranean dressing
Passionfruit sorbet with mini meringues, fresh mint and orange segment
This is an example menu – our chef team design our menus daily.
Pan fried Hake with squid ink linguine, mussel velouté and dill oil
Roast kudu fillet with fondant potatoes, red wine bone jus and a black berry gastrique
Roast tomato, beetroot and chevin tart tatin with fine beans and arugula salad
White chocolate and vanilla mousse with a sweet melon sorbet
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Zimbabwean born, Caroline joined the Matetsi Victoria Falls family as Camp Manager in mid-2022, and she thrives on going the extra mile for our guest experience. Caroline brings with her a breadth of experience from 5* luxury properties across South Africa, including, Mhondoro Safari Lodge & Villa, Karkloof Safari Villas, Thanda Private Game Reserve and the Oyster Box, as well as from managing Asilia Africa’s flagship Naboisho Camp in Kenya.
Caroline holds a Diploma in Hospitality Management from the International Hotel School, and is studying for a Bachelor of Business Administration Degree in Hospitality Operations Management through the same institution. After many years of working abroad, Caroline and her husband Eric (who manages a property in the neighbouring Zambezi National Park) are delighted to be back in Zimbabwe, and in their free time they love bird watching.
Sara Ellis is an incredibly dedicated and hard working member of our Matetsi family. Having been our Head Pastry Chef for over four years, Sara transitioned to her role of Quality Assurance Manager in early 2022, bringing with her a wealth of experience and an unparalleled attention to detail. Sara works primarily behind the scenes, supporting all departments to ensure that the Matetsi Magic shines through brightly in every one of our guest’s stays with us.
Sara holds a Cordons Bleus Grande Diploma from Silwood School of Cookery, Cape Town, and has worked at some exceptional Southern African establishments, including Ellerman House and Singita Pamushana, as well as on private yachts.
Sara is mother to two wonderful boys, wife of our Executive Chef, Shane Ellis, and an individual who shows great commitment not just to Matetsi Victoria Falls, but also to our local community in many ways, including standing on the Parents’ Association and driving fundraising initiatives for a local primary school.