Two fried eggs, bacon, local spinach, sun-dried tomatoes & shiitake mushroom sauce on toasted homemade sour dough.
Honey-glazed ham or cold smoked salmon, poached eggs, homemade English muffin & whole grain mustard hollandaise.
Poached eggs, with lemon dressed quinoa, avocado, chickpeas, spinach, roast cherry tomatoes and fresh tomato & onion salsa.
This is an example menu – our chef team design our menus daily.
Matetsi beef burger with Emmental, bacon, pickles, aioli, homemade smoked ketchup and French fries
White wine steamed mussels with dill and garlic grilled ciabatta
Sundried tomato, roast butternut and Danish feta salad with baby spinach toasted seeds and a Mediterranean dressing
Passionfruit sorbet with mini meringues, fresh mint and orange segment
This is an example menu – our chef team design our menus daily.
Pan fried Hake with squid ink linguine, mussel velouté and dill oil
Roast kudu fillet with fondant potatoes, red wine bone jus and a black berry gastrique
Roast tomato, beetroot and chevin tart tatin with fine beans and arugula salad
White chocolate and vanilla mousse with a sweet melon sorbet
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