The wine shows tremendous complexity with very distinctive and concentrated primary fruit aromas of asparagus, citrus, and some capsicum with underlying notes of richer, riper fruit.
Vibrant with fresh pineapple, grapefruit and lime zest notes, followed by a creamy rounded texture, finsing bone dry with an aftertaste of toasted almonds.
A wine style driven by light elegant fruit, freshness and balance. Aromatics of fresh pear, peach pip, honey comb and apricots, along with hints of delicate white flowers in the background.
The aroma is minerally driven with delicate raspberry fruit undertones. The natural acidity adds a lovely soft texture to the wine and provides for a crisp and fresh finish.
Notes of red cherry and ripe plum layered with herbal nuances and hints of oak spice on the nose. A juicy palate with red currants and blueberries gives way to lingering dark chocolate flavours.
A dark plum colour with dark cherries and cassis aromas. Notes of fresh red berries, nettles and mint with a touch of oak sweetness.
Flavours on the palate are quite savoury and herbal with a good support of red fruit notes.
Dark ruby in colour with the distinctive purple splash of Pinotage. Flavours of plum and cherries mingle with aromas of mocha and cedar.
A unique blend in its class. Shiraz lead, the palate follows the reputation of abundant dark red fruit and a classic tannin structure, finishing with balanced natural acidity.
The wine shows a complex array of tropical fruit, grapefruit and limes all held together by an incredible mineral backbone.
$50Aromas of dried apricot, ripe tropical fruit and hints of lemon accompany the perfect balance of oak and fruit on the palate.
$65Aromas of dried apricot, ripe tropical fruit and hints of lemon accompany the perfect balance of oak and fruit on the palate.
$65Beautifully perfumed with coriander spice, violets and apricots. Full and well balanced on the palate, matured in French oak.
$60A well crafted wine with rich flavours of tropical fruit and citrus blossom and alluring aromas of vanilla pod. Structured and refreshing.
$60A well crafted wine with rich flavours of tropical fruit and citrus blossom and alluring aromas of vanilla pod. Structured and refreshing.
$60Elegant and concentrated, discreet oaking which complements with spice and a nuttiness.
$85Unusually prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality.
$100Small production, late release, unwooded blend of Sauvignon Blanc 76%, Chardonnay 12% and Semillon 12%. It is made by the Hamilton Russell Family.
$40Off dry with tastes of melon and litchi and spices with a long clean finish.
$35The wine shows a complex array of citrus, apricot, oatmeal and honey flavours with strong minerality and some subtle spicy oak.
$75A wine made in the classic Pomerol style, with a perfect balance between the primary fruit and sweet-spicy barrel flavours.
$55Ripe and juicy black fruit and subtle cedar notes with a bold, yet graceful mouth-feel.
$60Velvety flavours of blackcurrant and coffee caress the palate. Stylish and complex.
$65An elegant wine packed with flavours of black cherry, pomegranate, spicy oak and tobacco. A superb example of this South African grape varietal.
$85This wine, not overtly fruitful, has an attractive savoury flavour integrated with dark and spicy undertones. Rich and complex.
$105Slightly oaky overtones combine with spice and mocca on the nose. Full rich and fairly dry on the mouth feel.
$65Brooding dark fruit and spice. Rich, natural, sweet fruit core. Lingering finish of savoury spice and balanced tannin.
$165Medium deep purple red colour. Forthcoming spicy, blueberry fruit, herbal (fynbos) notes and white pepper on the nose. Delicious with a venison.
$150A Bordeaux style blend lead by Merlot. Full bodied, a superbly smooth approach and a beautiful expression of dark fruit with a pleasing minerality on the palate.
$70The wine shows a complex array of citrus, apricot, oatmeal and honey flavours with strong minerality and some subtle spicy oak.
$75This Swartland blend of Syrah and Grenache Noir is seamlessly woven together, leading to a softly elegant and detailed palate.
$90This wine shows restraint, depth and complexity that demands exploration. The dense flavour concentration carries onto the palate where polished tannins add to the good texture and structure of the wine.
$70Aromas of ripe black cherry fruit with wafts of mocha. Flavours of ripe prunes and raspberry with hints of chocolate and nuts.
$100The iconic Left Bank-based blend is meticulously crafted from Bordeaux’s ‘Noble Five’ varietals, with complex flavours of liquorice, black cherry, cedar and dark berries.
$110The Swartland trademark aromatics of fynbos, olive and earth. Pure fruit, fresh acidity and wonderfully granular tannins.
$100A blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Dark berries, balanced acid and tannin.
$165A Bordeaux style blend of Cabernet Sauvignon. Rich, dark and succulently complex. An iconic South African wine.
$120A pinotage blend that shows ripe raspberries, blackcurrant and mocha flavours on the nose and dark chocolate and blackberry fruit on the palate.
$165Cabernet Sauvignon and Shiraz blend, vinified in a very personal and traditional way and matured to perfection in French oak barrels.
$50Raisined Riesling grapes create a delicate natural sweet wine with floral notes.
$45Muscat de Frontignan wooded natural sweet wine. Pure bright concentrated fuits with long finish.
$210Crafted from four old vine Portuguese varietals, hand harvested at optimal ripeness and fermented in lagars with intense manual pigeage to extract optimal flavour, colour & tannins prior to fortification with wine spirit and matured for two years in old large format French oak barrels before bottling unfined and unfiltered.
Light and yeasty with undertones of zesty lime and a creamy complexity on the palate. The fine mousse adds finesse and sparkle.
A unique blend of Pinotage, Pinot Noir, Chardonnay and Pinot Meunier lends this sparkling wine its beautiful pink colour and sumptuous flavour.
Pale as straw with lively bubbles and hints of flowers, grapefruit and vanilla and the distinctive aroma of brioche. Light and delicate.
$180Delectable notes of kumquat, white peach and anise harmonise with minerality and a racy acidity culminating in a smooth, smokey finish.
$180Black Label $5.00
Double Black $10.00
Green Label $13.00
Gold Label Reserve $15.00
Platinum Label 18 Year Old $18.00
Blue Label $25.00
Glenfiddich $5.00
Aberlour 10 $12.00
Ardbeg 10 $16.00
Glenlivet 12 $12.00
Cragganmore 12 $15.00
Glenmorangie Quinta Ruban 12 $16.00
Dalmore 15 $16.00
Balvenie 16 $16.00
Glenfiddich 18 $16.00
Glenlivet 18 $20.00
Smirnoff Vodka, Gordons Gin Southern Comfort , Mainstay Cane Olmeca Tequilla , Olmeca Respado
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Zimbabwean born, Caroline joined the Matetsi Victoria Falls family as Camp Manager in mid-2022, and she thrives on going the extra mile for our guest experience. Caroline brings with her a breadth of experience from 5* luxury properties across South Africa, including, Mhondoro Safari Lodge & Villa, Karkloof Safari Villas, Thanda Private Game Reserve and the Oyster Box, as well as from managing Asilia Africa’s flagship Naboisho Camp in Kenya.
Caroline holds a Diploma in Hospitality Management from the International Hotel School, and is studying for a Bachelor of Business Administration Degree in Hospitality Operations Management through the same institution. After many years of working abroad, Caroline and her husband Eric (who manages a property in the neighbouring Zambezi National Park) are delighted to be back in Zimbabwe, and in their free time they love bird watching.
Sara Ellis is an incredibly dedicated and hard working member of our Matetsi family. Having been our Head Pastry Chef for over four years, Sara transitioned to her role of Quality Assurance Manager in early 2022, bringing with her a wealth of experience and an unparalleled attention to detail. Sara works primarily behind the scenes, supporting all departments to ensure that the Matetsi Magic shines through brightly in every one of our guest’s stays with us.
Sara holds a Cordons Bleus Grande Diploma from Silwood School of Cookery, Cape Town, and has worked at some exceptional Southern African establishments, including Ellerman House and Singita Pamushana, as well as on private yachts.
Sara is mother to two wonderful boys, wife of our Executive Chef, Shane Ellis, and an individual who shows great commitment not just to Matetsi Victoria Falls, but also to our local community in many ways, including standing on the Parents’ Association and driving fundraising initiatives for a local primary school.